Prendre soin de soi c'est prendre soin du monde 

 

ACTIVATE THE LIVING 

 

Food touches our deepest identity, that mystery which from the earth to the ancestors embodies the life that runs through us.

 

Learning to cook in alignment with flavours, textures and colours is to reconnect with our intertwined nature in order to enter into the universal alchemy and let life happen within us.

 

At the crossroads of deep ecology, permaculture and contemplative activism, the kitchen of benevolence is an actualization of the Shôjin Ryôri, (the Zen practice of food) of the Soto tradition.

 

What the next generation will eat depends on how we eat today