Valérie DuvauchelleJan 11, 2022Menu # carrot # potasse #radish and pears # boulghour Cereals: Bulgur Cook the bulgur in twice its water (see cereal outline) and sprinkle with various nuts and black sesame seeds and a...
Valérie DuvauchelleJan 11, 2022#Boulghour #lentils #chicorea #black radish #praline cream (per person :) 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
Valérie DuvauchelleJan 10, 2022Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...
Valérie DuvauchelleJan 10, 2022Watercress soup #cress #celery #soupFor 4 bowls : stems of a bunch of watercress (without the leaves that I kept as salad) stalks of a kale (ditto) the least beautiful part...
Valérie DuvauchelleDec 27, 2021#bulghour #lentils # chicory #carottes #black radish #green per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
Valérie DuvauchelleNov 23, 2021Winter fruity mood cake #tea time #soy yogurt #prune 2 pots of soy yogurt 4 pots of spelt flour 2 jars of almond powder 3 jars of apricot jam 1 jar of sweet olive oil 1 tablespoon of baking...