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THE BENEVOLENT KITCHEN   -
The way of the cook        

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Prochain RDV 

la vie simple de la communauté  

Open house residency 

16/06 - 16/07, Bergerac 

  • HOME

  • VALERIE DAI HATSU

  • SITTING

  • FOODING

    • the tenzo practice
    • ORYOKI
    • MEET SHOJIN CUISINE
  • AGENDA

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    • catégories
    • Principles
    • Oryoki 1 cereale
    • Oryoki 2 Mix soup or dish
    • Oryoki 3 salade
    • Oryoki 4 kaiseki shojin
    • Oryoki 5 Shojin special or desser
    • cookies
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    Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism
    Valérie Duvauchelle
    • Jan 10

    Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism

    Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...
    CONTACT

     

    06 42 06 71 72

    valerie.duvauchelle@gmail.com

     

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    CONTEMPLATIVE ACTIVISM 

     

    How to collectively transform through Conscious Food practices ?

    DESCRIPTION
     

    Shôjin cuisine 

    Regenerative cuisine 

    Vegan cuisine  

    Conscious Food

     

     

    The book " the silent taste " ( 2018 Actes Sud) extracts ( not published yet in English (deepl  translation)