English
EN
English
EN
French
FR

THE BENEVOLENT KITCHEN   -
The way of the cook        

bol_edited.jpg

Prochain RDV 

la vie simple de la communauté  

Open house residency 

16/06 - 16/07, Bergerac 

  • HOME

  • VALERIE DAI HATSU

  • SITTING

  • FOODING

    • the tenzo practice
    • ORYOKI
    • MEET SHOJIN CUISINE

  • AGENDA

  • BLOG

  • More

    Use tab to navigate through the menu items.
    • catégories
    • Principles
    • Oryoki 1 cereale
    • Oryoki 2 Mix soup or dish
    • Oryoki 3 salade
    • Oryoki 4 kaiseki shojin
    • Oryoki 5 Shojin special or desser
    • cookies
    • menu
    • canevas
    • automn / winter
    • full menu
    • matrices
    • celebration
    • thoughts
    Search
    Posts Coming Soon
    Explore other categories in this blog or check back later.
    CONTACT

     

    06 42 06 71 72

    valerie.duvauchelle@gmail.com

     

    • Facebook
    • Instagram
    CONTEMPLATIVE ACTIVISM 

     

    How to collectively transform through Conscious Food practices ?

    DESCRIPTION
     

    Shôjin cuisine 

    Regenerative cuisine 

    Vegan cuisine  

    Conscious Food

     

     

    The book " the silent taste " ( 2018 Actes Sud) extracts ( not published yet in English (deepl  translation)