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THE BENEVOLENT KITCHEN   -
The way of the cook        

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Prochain RDV 

NOURRITURE ESSENTIELLE 

BACK TO BASICS

12/06 - 3 /07, Bergerac 

  • HOME

  • VALERIE DAI HATSU

  • SITTING

  • FOODING

    • the tenzo practice
    • ORYOKI
    • MEET SHOJIN CUISINE

  • AGENDA

  • BLOG

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    • catégories
    • Principles
    • Oryoki 1 cereale
    • Oryoki 2 Mix soup or dish
    • Oryoki 3 salade
    • Oryoki 4 kaiseki shojin
    • Oryoki 5 Shojin special or desser
    • cookies
    • menu
    • canevas
    • automn / winter
    • full menu
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    CONTACT

     

    06 42 06 71 72

    valerie.duvauchelle@gmail.com

     

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    CONTEMPLATIVE ACTIVISM 

     

    How to collectively transform through Conscious Food practices ?

    DESCRIPTION
     

    Shôjin cuisine 

    Regenerative cuisine 

    Vegan cuisine  

    Conscious Food

     

     

    The book " the silent taste " ( 2018 Actes Sud) extracts ( not published yet in English (deepl  translation)