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THE BENEVOLENT KITCHEN   -
The way of the cook        

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Prochain RDV 

la vie simple de la communauté  

Open house residency 

16/06 - 16/07, Bergerac 

  • HOME

  • VALERIE DAI HATSU

  • SITTING

  • FOODING

    • the tenzo practice
    • ORYOKI
    • MEET SHOJIN CUISINE
  • AGENDA

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    • Principles
    • Oryoki 1 cereale
    • Oryoki 2 Mix soup or dish
    • Oryoki 3 salade
    • Oryoki 4 kaiseki shojin
    • Oryoki 5 Shojin special or desser
    • cookies
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    Menu # carrot # potasse #radish and pears # boulghour
    Valérie Duvauchelle
    • Jan 11

    Menu # carrot # potasse #radish and pears # boulghour

    Cereals: Bulgur Cook the bulgur in twice its water (see cereal outline) and sprinkle with various nuts and black sesame seeds and a...
    #Boulghour #lentils  #chicorea #black radish #praline cream
    Valérie Duvauchelle
    • Jan 11

    #Boulghour #lentils #chicorea #black radish #praline cream

    (per person :) 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
    Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism
    Valérie Duvauchelle
    • Jan 10

    Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism

    Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...
    #bulghour #lentils # chicory #carottes #black radish #green
    Valérie Duvauchelle
    • Dec 27, 2021

    #bulghour #lentils # chicory #carottes #black radish #green

    per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
    Brunch  #applecake  #buckweat pancakes #beans #chesnuts
    Valérie Duvauchelle
    • Nov 3, 2020

    Brunch #applecake #buckweat pancakes #beans #chesnuts

    First of all to say that I loooove brunch as for me they mean freedom so here is discontinued post where I will add all new experiment...
    CONTACT

     

    06 42 06 71 72

    valerie.duvauchelle@gmail.com

     

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    CONTEMPLATIVE ACTIVISM 

     

    How to collectively transform through Conscious Food practices ?

    DESCRIPTION
     

    Shôjin cuisine 

    Regenerative cuisine 

    Vegan cuisine  

    Conscious Food

     

     

    The book " the silent taste " ( 2018 Actes Sud) extracts ( not published yet in English (deepl  translation)