Valérie DuvauchelleJan 10, 2022Vegan fois gras #express #delicious ( recipe from Angèle's guinguette) For 3/4 persons: 200 g terrine ¾ glass of cashew nuts 1 tablespoon of chestnuts 1 teaspoon of...
Valérie DuvauchelleDec 27, 2021#bulghour #lentils # chicory #carottes #black radish #green per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...