THE PRACTICE KEEP ON GOING
Getting started on the path of tenzo and become a messenger
of the kitchen of benevolence
The purpose of this transfer is to bring the necessary framework for the manifestation of the integration dynamics of deep food. This requires information but above all the creation of the setting necessary for the emergence of knowledge which is built in the heart of each one. In the form of companionship, each student undertakes to remain available for practice in order to receive as much experience as possible.
The basic training lasts 2 years after which everyone presents their project. She ends with a certifying validation of Messenger from The Kitchen of Benevolence.
Once certified, messengers are given the opportunity to lead workshops (TAP), culinary workshops in associations, open a catering activity, start a restaurant based on the principles of shoujin ryori updated in France. They also continue to participate in Labs on permaculture and regenerative cooking for transitional communities.
Calendar 2018 / 2019
1st contemplation - sunday 6 October 2018 - identity - autumn
2nd contemplation - 16 December -dignity - Winter
3rd contemplation - sunday 24 February 2019 -peace- renewal
4th contemplation - Sunday 10 March (May 16) 2019 - health - spring
5th contemplation - Sunday 16 June 2019 - practice - summer
tenzo retreat - April 23 May 1 2019
the practice continues is a cycle where it is possible to enter in any season so to do the complete cycle over one year;
To explore the whole holistic dimension of food and all the hopes of a benevolent eating practice.
From zen to deep ecology, these first modules are the basis of the principles of benevolent cuisine to be completed according to one's needs and desires.
This training allows those who already have a practice of transmission to bring a more holistic look at food.
It is also for anyone interested in the path of food as way of life and transformation of the world.
Deliberately designed on a human scale in order to favor the systemic experience of the group over factual knowledge
More than a training it is a commitment to oneself and the world and the posture here cannot be the one who comes to consume but the one who comes to bring his presence and from there to operate the integration of what is going to be lived.
5 days of deep feeding :
- a meditative awakening
- thematic teaching
- learning how to compose a menu seasonal in bowls or plates (organic vegan gluten-free)
- the experience of meal quiet
- a circle of deep listening
- a report including recipes and practice suggestions
1 tenzo retreat:
We practice the essence of spiritual: activate the living in us and outside. We explore the alchemy of living together and benefit from the effects of our liberated reality. At the rate of zazen, cooking, O ryoki, rest. Each participant learns to compose menus for the community in the intuition of the day and the practice of the situation. This in a setting conducive to contemplation and the joy of cooking: at the Château de Bois Rabot (2 hours from Paris)
1 AWAMI summer retreat:
The opportunity to practice and receive the shoujin for the 1st years and for the seconds to practice the function of tenzo in real situation (responsible for the food of the practice)
1 #practical lab :
Culinary transformation lab of the Gendronniere
1 #conceptual lab :
theme of food design and LCB + regenerative kitchen protocol community project
5 activation of the living with preparation of the 9-bowl ceremonial meal
The opportunity to deepen the traditional recipes or fusion and to integrate the movements of such days, the rhythm to the body
A regular dot is done in order to follow the evolution of the experience and to help its maximum integration.
This support can also be done partly online for people who cannot travel.
Possibilities to follow the tenzo in its various activities:
LCB workshops, Cooking, retreats, catering, Labs in order to acquire more vegetable and pedagogical culinary knowledge + taking responsibility tenzo during Awami's summer retreat.
The 2 years end with the presentation of his convenient to the group and by a certifying validation.
At the end of the cycle each participant becomes Messenger of the kitchen of benevolence and can in turn spread this practice.
price adapted in
a process of consensus in consciousness
at the activity