* Legal Notice :
Each courier is allowed to use the term benevolence kitchen (trademark) after he has received the written use of Valérie Duvauchelle and according to the following terms:
The authorization to use the name and the principles attached to it must be renewed for each of the chosen media with the obligation to refer to the concept as a whole and to mention the name of Valérie Duvauchelle each time it is used:
- Regarding the workshops: put an internet link directed to the official website of: http:// lacuisinedelabienveillance.org on all documents or media announcing the workshops preceded by the phrase "the kitchen of the benevolence is a concept developed by Valérie duvauchelle covering various aspects to discover here"
- Regarding publications: any paper edition including press articles, essays, books must show the name of Valérie Duvauchelle as well as a link to the site of the kitchen of benevolence.preceded by practice "The kitchen of benevolence is a concept developed by Valérie Duvauchelle covering various aspects to discover here". Plus any book edition mentioning the name benevolence cuisine and its principles must be validated by Valérie Duvauchelle.
- Concerning the audio visual and the multimedia: all video support must have a credits mentioning the link of the site of the kitchen of benevolence preceded by the sentence "the kitchen of benevolence is a concept developed by Valérie Duvauchelle covering various aspects to discover here" and its content must be submitted with the authorization of Valérie Duvauchelle, moreover the selected distribution media must also be subject to her authorization.
- Finally, Valérie Duvauchelle entirely and alone reserves the authorization to transmit professional training in the name of benevolent cooking.
This is to protect the concept of benevolent cuisine and to be able to benefit transparently from everyone's experiences while preserving the common objective placed above the personalities.