Saturday March 28
From 9:30 a.m. to 6:30 p.m.
Hosts: Valérie Duvauchelle and Onâ Maiocco
Permaculture is a methodology for creating abundance with a minimum of energy ;
It is as much an ethic, a philosophy than a new model of society.
Using permaculture in your diet means bringing your needs and desires into line with your physical, economic, social and natural environment;
It is to approach the theme of sustainable cooking (sustainable and autonomous) and more particularly that of the haulm kitchen;
Reconnecting to your food is touching the heart of your identity and this is the promise of kitchen permaculture.
In the form of fun exercises we will discover this new tool as well as the pleasure of sharing a vegetable meal with autumn flavors under the sign of benevolent pleasure.
welcome and meeting
introduction to permaculture and the BOLRADIME model
presentation of the concept of kitchen permaculture
preparation of a permaculture lunch with Öna Maiocco on fane cooking
sharing of the meal preceded by the contemplation of the plate
creation of your food design
sharing and closing
34 rue Ramey 75018 Paris
Information and registration:
With Valérie Duvauchelle firstname.lastname@example.org or 06 42 06 71 72
Registration closes 1 day before the course.