foods of the heart
from May 6 to 13, 2019 in Portugal
yoga, meditation and deep feeding
An invitation to let the energy of summer penetrate us in this transition from one cycle to another. A time of degeneration to share together, in a place surrounded by nature to reconnect with the sensuality of natural and raw food.
The infinite body manifests in the space created by meditation and in the act of nourishment;
By the emptiness that connects in the erasure of separation, by the feeling of interdependence that gives rise to compassion and responsibility, eating becomes the experience of integration of the world itself.
this experience will be under the sign of fire, an element of summer, with also the reconnection in the kitchen of our atavistic part.
Listen, feel, taste this space is the program offered by carole simonelli and Valerie Duvauchelle.
Food as a way of instant awakening translates into welcoming abundance of life that passes through the preparation of meals in silence, the 6 flavors and the 5 contemplations.
Dates: May 6 to 13, 2019
sesshin of the mountain without summit (teacher Fédérico Dainin Procoppio)
next spring retreat from May 17 to 20, 2018 (to be confirmed)
Zen is zazen, cleaning, cooking and meals, everything that allows us to see reality as it is in the moment of the movement of life.
The Tenzo nourishes the practice, his but also that others.
By the freshness and the lightness of the meals, the balance of the 6 flavors, the diversity of the dishes but also and above all thanks to the benevolent attention he put in each of its shares they enthusiastically bear the responsibility for the concentration of the sangha (group of Zen practitioners).
Experience the Tenzo (both function, place but also team) during the samus (time of service to the community organization) it is to return full foot in the action concentrated gestures is to feel the joy of participate in the creation of meals, food of the body and heart of all.
It is above all to understand that giving to the community is above all the opportunity to give oneself.
Participate in a Zen retreat it is also experience Oryoki, the movement of bowls that unfold silently at each meal,
it is to experience the deep taste, both other and yet so intimate;
It is to taste the recognized unknown.