of the kitchen of benevolence
The Great Appetite, Paris
A day to discover the way of cooking in its Japanese version in order to apprehend
our food in a caring way for oneself, others and the world.
the discovery of the shoujin diet and the realization of a ceremonial natsu (summer) meal with 9 bowls.
10:00 a.m. - 2:00 p.m.
The discovery of Japanese diet therapy and the realization of a summer snack composed according to the principles of yakuzen to integrate into one's diet.
3:00 p.m. - 7:00 p.m.
Workshops - meals
Recipes 100 for 100 vegetable.
registration by workshop or day